گندم - جو - ذرت - سویا - کنجاله سویا - انواع غلات
تهیه کننده انواع غلات (گندم - جو - سویا - ذرت - کنجاله سویا و ......) از آمریکا و روسیه و هند و قزاقستان
توضیحات محصول
گندم نرم سفید آمریکا
Soft White Wheat-
SOFT WHITE WHEAT
Soft white wheat No. 1
Test weight(kbhl) 81.5
Test weight(lbbu) 62.0
Moisture content:9.7 % max
Protein content:8 % - 10 % max
Damaged kernels:0.1 % max
Heat damaged kernels:0.2 % max
Foreign matter:0.2 % max
Dockage:0.4 % max
Wet gluten:25 % min
Radiation: Normal
گندم دوروم
DURUM WHEAT
Moisture: 12.0%
maximum Test weight: 80 kg/hl minimum
Foreign material: 1.5%
Protein: 14.0%
minimum / dry basis
Vitreous kernels: 90.0% minimum
Total impurities: 2.00%
Broken kernels:2.00%
Damaged kernels:2.00%
Insect damaged kernels: 0.5 max%
Karnal bunt:Free thereof
Vomitoxin2 ppm max
Wet Gluten30% min
Dry Gluten11% minimum
Falling Number 300 min
Amilograma 800 min
گندم سرخ سخت زمستانه آمریکا
Red Hard Winter Wheat
Protein: 13% Min
Test Weight: 80KG / HI
Moisture Content: 11% Max
Heat Damaged Kernels: 0.20% Max
Damaged Kernels: 1% Max
Foreign Matter: 1% Max
Imperfect Grains: 1% Max
Dockage: 1-3% Max
Wet Gluten: 28% Min
Dry Gluten: 10%
Water Absorption: 75% Min
Radiation: Normal
Packing: 50 KG packed in new PP bags in bulk
ذرت
Commodity: Yellow Corn - International Standards
For Human and/or Animal Consumption
Free of Molding, Chemicals, Pets or Insects
Moisture: 14% +/-
Heat damaged kernels: 0.5% max
Broken Kernels: 3% max Total
damaged kernel: 5%
Protein: 8%
Admixture: 2.5%
Alfatoxin total: 20 ppb max
Hectoliters: 68 kc min Weight / bushiel: 54lbs / bu min
Foreign materials: 3%
Radiation: None
جو
Barley Feed barley # 2
Test weight:63 kgs/hl min
Moisture:10-14 % max
Crude proteins:11-12 % min
Crude fiber:8% min
Crude fat:2 % min
Damaged grains:2% max
Ash:3.5 max
Impurities:2% max
Dead insect:0.4 max
Total aflatoxin:20 ppb max
Tvn:50 mg/100 max
سویا
SPECS OF SOYBEANS
Min Protein35%
Moisture: 12%MAX
Splits:11.0% MAX
Test weight: (LBS/BU) 54 min
Foreign Matters: 2,0% MAX
Soya bean other color: 2.0%MAX
Heat Damaged Kernels: 0.5% MAX
Total Damage Kernels: 3.0%
Max oil: 18,5% min
Max Oil: 18,5 Min
سویا
SPECS OF SOYBEANS
Max Protein 48%
Moisture: 12%MAX
Splits:11.0% MAX
Test weight: (LBS/BU) 54 min
Foreign Matters: 2,0% MAX
Soya bean other color: 2.0%MAX
Heat Damaged Kernels: 0.5% MAX
Total Damage Kernels: 3.0%
Max oil: 18,5% min
Max Oil: 18,5 Min