گندم - جو - ذرت - سویا - کنجاله سویا - انواع غلات

گندم نرم سفید آمریکا

Soft White Wheat-

SOFT WHITE WHEAT

Soft white wheat No. 1
Test weight(kbhl) 81.5
Test weight(lbbu) 62.0
Moisture content:9.7 % max
Protein content:8 % - 10 % max
Damaged kernels:0.1 % max
Heat damaged kernels:0.2 % max
Foreign matter:0.2 % max
Dockage:0.4 % max
Wet gluten:25 % min
Radiation: Normal

گندم دوروم

DURUM WHEAT

Moisture: 12.0%

maximum Test weight: 80 kg/hl minimum

Foreign material: 1.5%

Protein: 14.0%

minimum / dry basis

Vitreous kernels: 90.0% minimum

Total impurities: 2.00%

Broken kernels:2.00%

Damaged kernels:2.00%

Insect damaged kernels: 0.5 max%

Karnal bunt:Free thereof

Vomitoxin2 ppm max

Wet Gluten30% min

Dry Gluten11% minimum

Falling Number 300 min

Amilograma 800 min

گندم سرخ سخت زمستانه آمریکا

Red Hard Winter Wheat

Protein: 13% Min 

Test Weight: 80KG / HI

Moisture Content: 11% Max

Heat Damaged Kernels: 0.20% Max

Damaged Kernels: 1% Max

Foreign Matter: 1% Max

Imperfect Grains: 1% Max

Dockage: 1-3% Max

Wet Gluten: 28% Min

Dry Gluten: 10%

Water Absorption: 75% Min

Radiation: Normal

Packing: 50 KG packed in new PP bags in bulk

ذرت

Commodity: Yellow Corn  - International Standards  

For Human and/or Animal Consumption  

Free of Molding, Chemicals, Pets or Insects  

Moisture: 14% +/- 

Heat damaged kernels: 0.5% max 
Broken Kernels: 3% max Total
damaged kernel: 5% 
Protein: 8% 
Admixture: 2.5% 
Alfatoxin total: 20 ppb max
Hectoliters: 68 kc min Weight / bushiel: 54lbs / bu min 
Foreign materials: 3% 
Radiation: None

جو

Barley Feed barley # 2

Test weight:63 kgs/hl min

Moisture:10-14 % max

Crude proteins:11-12 % min

Crude fiber:8% min

Crude fat:2 % min

Damaged grains:2% max

Ash:3.5 max

Impurities:2% max

Dead insect:0.4 max

Total aflatoxin:20 ppb max

Tvn:50 mg/100 max

سویا

SPECS OF SOYBEANS

Min Protein35%    
Moisture: 12%MAX    
Splits:11.0% MAX    
Test weight: (LBS/BU)    54    min    
Foreign Matters: 2,0%    MAX    
Soya bean other color: 2.0%MAX    
Heat Damaged    Kernels: 0.5% MAX    
Total Damage Kernels:    3.0%    
 Max oil: 18,5% min    
Max Oil: 18,5 Min   

سویا

SPECS OF SOYBEANS

Max Protein 48%    
Moisture: 12%MAX    
Splits:11.0% MAX    
Test weight: (LBS/BU)    54    min    
Foreign Matters: 2,0%    MAX    
Soya bean other color: 2.0%MAX    
Heat Damaged    Kernels: 0.5% MAX    
Total Damage Kernels:    3.0%    
 Max oil: 18,5% min    
Max Oil: 18,5 Min